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Note:Rentals, Labor and Help are not included. Example:For a party sized at 200 pax. I would suggest a minimum of 1 helper per 15 persons and a minimum of 2 bartenders. (pax = per person).

  • Helpers @ $15.00 per hour for 6-8 hours.
  • Bartenders @ $18.00 per hour for 6-8 hours.
  • Chef/Cooks @ $22.00 per hour for 6-8 hours.
*Cater To Me requires a $1000.00 minimum purchase.
*Cater To Me requires a $50.00 delivery fee to Honolulu/Windward side.
And a $150.00 delivery fee to leeward side/north shore.
*Cater To Me also provides personal chefs for vacationing families and groups, for this service there is a $300.00 fee per day attached to any of the above services less the $1000.00 minimum purchase.
Entree Menu

  • Keawe Broiled Teriyaki Chicken.$24.95
  • Chinese Style Steamed Opakapaka.$35.95
  • Mesquite Broiled Veal Chop with a Sun-Dried Tomato Demi Sauce.$39.95
  • Hawaiian Style Coconut Curry with Condiments and Rice.$26.95
  • Keawe Broiled Fresh Island Fish with Papaya / Mint Salsa.$33.95
  • Buzz's Style Teriyaki Steak.$26.95
  • Grilled / Saute' U-15 Tiger Prawns with Shiitake Mushroom Couscous.$37.95
  • Nori Crusted U-10 Sea Scallops with Schichimi Pepper Butter Sauce.$35.95
  • Island Style Slow-Roasted Chicken with Shiitake / Lemongrass Jus. $27.95
  • Oven-Roasted Rock Cornish Game Hens with Lilikoi Demi Sauce.$26.95


    Chef Jerome at carving station.