Meats

• Mini Kalua Pig Pot Roast with Shiitake Mushroom Gravy and Sweet Potato Mash
• Island Style Chow Fun with Char Siu and Julienne Vegetables
• Keawe Broiled Teriyaki Meat Sticks with Pickled Onions
• Keawe Broiled Baby Back Ribs with Mongolian BBQ Sauce
• “Ayam Bakar” Indonesian spiced Barbeque chicken
• “Kelapa Ayam Goreng” Balinese coconut fried chicken
• Smoked island pork with poi and pickled onions
• Keawe Broiled Baby Lamb Chops with Mongolian BBQ Sauce, Apple/ Mint Jelly and Fresh Herb Honey Dijon BBQ Sauce
• Keawe Broiled Korean Style Ribs (kal bi) with Poi and Pickled Onions
• Keawe Broiled Teriyaki Chicken Sticks with Thai Peanut Sauce
• Island Style Coconut Curry with Grilled Teriyaki Chicken and Condiments
• Pacific Island Taco Bar with Kalua Pig Carnitas and Assorted Salsa’s, Herbs and Sauces
• Christian’s Killer Oven-Roast Baby Back Ribs with Hoisin/Honey Glaze
• Carving Station with Honey Roast Ham and Mini Potato Rolls./ Oven Roast Top Round with Mini Potato Rolls./ Chinese Style Crispy Roast Pork with Bao Buns./ Kalua Pig with Bao Buns. Hoisin Sesame / Sweet and Sour Plum Sauce, Cilantro and Green Onions
• Assorted Dim Sum and Sushi with Dipping Sauces
• Keawe Broiled Teriyaki Chicken
• Mesquite Broiled Veal Chop with a Sun-Dried Tomato Demi Sauce
• Hawaiian Style Coconut Curry with Condiments and Rice
• Buzz’s Style Teriyaki Steak
• Island Style Slow-Roasted Chicken with Shiitake / Lemongrass Jus
• Oven-Roasted Rock Cornish Game Hens with Lilikoi Demi Sauce

Seafood

• Shumai Station; shrimp and scallop, lobster, crab or pork hand made with hot mustard and sweet soy
• Frozen Oyster Bar with Oysters On The Half Shell, Jumbo Shrimp Cocktail, Traditional and Blackened Sashimi, Tako Poke, Cold Chilled King Crab Knuckles
• Keawe Roasted Oysters / Sweet and Hot BBQ Sauce
• Pan Fried Poblano Chili Crab Cakes with Papaya/Mint Aioli
• Pan Seared 10/20 Sea Scallops with Schichimi Pepper Butter Sauce
• Pan Fried Ahi/Taro Cakes with Mesclun Greens and Asian Vinaigrette
• Pan Seared Black Tiger Prawns with Coriander Butter Sauce
• Tempura Station with Filet of Scorpion Fish or Jumbo Shrimp
• Portuguese Style Steamed Clams with Bacon, Cilantro, Garlic and Brandy
• Deluxe Sushi Bar by Superb Sushi
• Keawe Broiled Jumbo Shrimp on a Stick with Cilantro/Tamirand Marinade
• Sweet soy glazed Black cod, creamy wasabi and jasmine rice
• “Ikan Bakar” Indonesian style barbeque fresh fish with sambal matah
• “Ikan Goreng” Balinese style fried fish with sambal tomat
• Sesame crusted fresh Ahi, wasabi miso buerre blanc
• Mini Cocktail Laulau’s with Fresh Fish, Basil, Papaya and Shiitake Mushrooms with Coriander Butter Sauce
• Chinese Style Steamed Opakapaka
• Keawe Broiled Fresh Island Fish with Papaya / Mint Salsa
• Hawaiian Style Seafood Coconut Curry with Condiments and Rice
• Grilled / Saute’ U-15 Tiger Prawns with Shiitake Mushroom Couscous
• Nori Crusted U-10 Sea Scallops with Schichimi Pepper Butter Sauce

Sauces

• Buddha Butter: Roast garlic macadamia nut spread. Green papaya chutney with panadan
• Jimbarron Majic: Lemon grass shallot sambal
• Jimbarron Pantai: roast tomato, lemon grass sambal
• The Paste: Traditional Balinese spice pastes for beef, chicken, pork, duck and fish
• O’india Majic: Roast tomato coconut masala for fish, seafood and vegetables

Salads and Sides

• Fresh/Cold Mandarin Orange Caesar Salads, (tossed to order)
• Island Style Portuguese Bean Soup
• Hong Kong Style Noodles with Char Siu and Julienne Vegetables
• Crispy Spring Rolls with Sweet Chili Vinaigrette
• Grilled Portobello Mushroom Salad with Mesclun Greens, Maui Onions Gorganzola, Walnuts and Poppy Seed Vinaigrette
• Fresh Fruit Caesar Salad with Mandarin Oranges, Mangoes, or Papaya’s
• Keawe Broiled Ahi or Chicken Caesar Salad
• Fresh Fruits and Vegetables with Assorted Cheese, Dips, Breads and a Smoked Salmon Torta with Cream Cheese and Tobiko Caviar
• Oven Roasted Red and Yellow Bell Peppers, Red Onions and Long Eggplant with Penne Rigate Pasta
• Waimanalo arrugala, shredded green papaya, julienne mango, julienne roma tomato, avocado, spicy mint vinaigrette
• Okinawan Sweet Potato Salad
• Kinoa Salad with Fresh Vegetables and Jimbarron Magic
• Green Papaya Salad with Julienne Mangos and Tomatoes, and spicy Thai Vinegarette
• Grilled Seasonal Vegetables with Balsamic Pomegranate Reduction
• Roast Japanese Eggplant with Carmelized Walnuts and Gorgonzola

Passed Appetiser

• Sour Dough Griddle Bread Crostini’s with Roma Tomato Bruschetta and Roasted Peppers
• Vietnamese Summer Rolls with Sweet/Hot Chili Sauce
• Mochiko and Nori Fumi Salmon
• Thai Chicken Satay on Sticks
• Chilled Gespacho Shooters with Rock Shrimp and Avocado
• Chilled Scallop Ceviche Shooters with Fresh Mango
• Mini Cocktail Ruebens with Fresh Herb Honey Mustard and 1000 Isle
• Rumaki Roast Water Chestnut, Wrapped with Crisp Bacon, Sweet Soy
• Japanese Cucumber with Rock Shrimp and Taragon Aioli
• Crispy Spring Rolls with Sweet Asian Chili Sauce
• Crispy Kalua Pig Triangles with Mandarin Orange Plum Sauce
• Ahi Sashimi Roulade with Watercress and Pickled Ginger Aioli

Potato Dishes

• Regular mashed potato’s (russet)
• Yellow sweet potato mashed / puree
• Okinawan / purple heart sweet potato mashed / puree.
• Yukon gold potatos grilled with sweet soy
• Red new potatos roasted with rosemary and thyme
• Fingerling potatos roasted with fresh herbs
• Okinawan sweet potato salad with waimanalo corn and fresh herbs
• Yellow sweet potato salad with waimanalo corn and fresh herbs
• Fried breadfruit and taro cakes

Rice Dishes

• Calrose rice
• Brown calrose rice
• Steamed jasmine
• Coconut currant jasmine rice.
• Jasmine rice with tumeric, yellow rice.
• Brown jasmine rice.
• Indonesian red rice.
• Basmati rice.
• Hapa or mixed rice.
• Wild rice and cranberry cakes.
• risotto’s

Macrobiotic

• Yellow Thai curry, brown jasmine rice, diced Okinawan sweet potato, asian long beans, asian greens, fried tempeh, sambal chili
• Whole grain crostini’s roast garlic macadamia nut spread, grape tomato bruschetta
• Waimanalo arrugala, shredded green papaya, julienne mango, julienne roma tomato, avocado, spicy mint vinaigrette
• All of our traditional Balinese and Indonesian curry pastes are made fresh from scratch here in Hawaii and are 100% macrobiotic / organic
• We also can make creamy aioli’s and salad dressings that are 100% macrobiotic

Bar Service

• All Premium Vodka, Gin, Rum, Scotch, Bourbon, all mixes, assorted juice, soda and bottled water
• Wines: Chardonnay and Merlot/Cabernet
• Beers: We suggest you offer one import and two domestics

Specialty Drinks

• Lychee Martini with Soho
• Pineapple Infused Vodka Martini
• Buzz’s Steakhouse Style Mai Tai
• Kailua Passion (Blended Passionfruit Rum Drink)
• Back Bar Margarita (Blended)
• Frozen Cuervo Gold and Absolute Citron Shooters with Li Hing Mui
• Mohito (Regular and Fruit Flavored)
• Lava Flow
• Champagne Cocktail
• Kier Royal with Lemon Twist

Desserts

• Custom Designed Cakes
• Ice Creams and Sorbets provided by Hagen Dazs
• Hearts of Darkness Chocolate Soufle, Vanilla Bean Gelato, Raspberry Coulis
• Crispy Banana Lumpia with Macadamia Nut Icecream
• Mango Coconut Bars
• Myers Lemon Bars
• Macadamia Nut Fudge Brownies
• Double Chocolate Jump Cake
• Fresh Fruit Crepes with Vanilla Bean Gelato and Fresh Mint
• Assorted Pies from Ted’s Bakery
• Fresh Fruit Crisp
• Assorted Cookies from Chip and Cookie