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Take a look at some of our past events, and beautiful food set-ups. To see a larger version of each photo, click on the photo.


Waikiki Aquarium, Parke Davis Pharmaceutical reception.

Dessert station provided by Haagen Dazs Ice Creams.

Four piece string quartet, from the UH music department.

Christian Schneider, chef/owner of Cater to Me, and guest.

Toby Morris from massage professionals. Unique services provided by Cater to Me.

Large canopy and table set up for paniolo barbecue, 200 persons.

Buffet line and Chef Christian.

Full bar service.

Cater to Me chef's performing on site cooking.

Fresh fruit and vegetable table with Cater to Me crew.

Fresh fruit and vegetable table close up number one.

Fresh fruit and vegetable table number two.

Keawe broiled baby lamb chops on Japanese clay hibachi.

Frozen oyster bar close up with blackened and traditional ahi sashimi.

Oyster bar station with Cater to Me crew.

Frozen Cuervo Gold shooters at oyster bar station.

The smiling faces of the Cater to Me crew.

Chef Jerome at carving station.

Deluxe sushi bar provided by Superb Sushi.

Plumeria wedding cake with haku lei.

Kevin and Jeannie providing full bar service.

Oyster bar in full service.

Deluxe sushi bar in full service.

Cater to Me crew performing on site cooking.

Vice President Gore with Tipper and hosts at Democratic Reception.

Chef Christian saucing plate for Vice President.

Vice President Gore at tempura station.

Vice President Gore with the Cater to Me crew.