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Note: The menu is a list of pupu stations and may be used to choose from to create your own menu. If there are items you wish to have but do not see here feel free to make requests. Certain items on this list are more expensive than others! Such as any station with fresh seafood ($10.00-$15.00 pax). Premium/ Bar Service ($10.00-$20.00 pax). All other stations ($5.00-$8.00 pax). Cater To Me will provide glass pupu plates, chopsticks, all paper and plastic products. Rentals, Labor and Help are not included. Example:For a party sized at 200 pax. I would suggest a minimum of 1 helper per 15 persons and a minimum of 2 bartenders. (pax = per person).

  • Helpers @ $15.00 per hour for 6-8 hours.
  • Bartenders @ $18.00 per hour for 6-8 hours.
  • Chef/Cooks @ $22.00 per hour for 6-8 hours.
*Cater To Me requires a $1000.00 minimum purchase.
*Cater To Me requires a $50.00 delivery fee to Honolulu/Windward side.
And a $150.00 delivery fee to leeward side/north shore.
*Cater To Me also provides personal chefs for vacationing families and groups, for this service there is a $300.00 fee per day attached to any of the above services less the $1000.00 minimum purchase. 		Pupu Station Menu

  • Keawe Broiled Baby Lamb Chops with Mongolian BBQ Sauce, Apple/ Mint Jelly and Fresh Herb Honey Dijon BBQ Sauce.
  • Keawe Broiled Korean Style Ribs (kal bi) with Poi and Pickled Onions.
  • Keawe Broiled Teriyaki Chicken Sticks with Thai Peanut Sauce.
  • Island Style Coconut Curry with Grilled Teriyaki Chicken and Condiments.
  • Pacific Island Taco Bar with Kalua Pig Carnitas and Assorted Salsa's, Herbs and Sauces.
  • Christian's Killer Oven-Roast Baby Back Ribs with Hoisin/Honey Glaze.
  • Carving Station with Honey Roast Ham and Mini Potato Rolls./ Oven Roast Top Round with Mini Potato Rolls./ Chinese Style Crispy Roast Pork with Bao Buns./ Kalua Pig with Bao Buns. Hoisin Sesame / Sweet and Sour Plum Sauce, Cilantro and Green Onions.
  • Assorted Dim Sum and Sushi with Dipping Sauces.
  • Shumai Station; shrimp and scallop, lobster, crab or pork hand made with hot mustard and sweet soy.
  • Vietnamese Summer Rolls with Sweet/Hot Chili Sauce.
  • Frozen Oyster Bar with Oysters On The Half Shell, Jumbo Shrimp Cocktail, Traditional and Blackened Sashimi, Tako Poke, Cold Chilled King Crab Knuckles.
  • Keawe Roasted Oysters / Sweet and Hot BBQ Sauce.
  • Fresh Fruits and Vegetables with Assorted Cheese, Dips, Breads and a Smoked Salmon Torta with Cream Cheese and Tobiko Caviar.
  • Oven Roasted Red and Yellow Bell Peppers, Red Onions and Long Eggplant with Penne Rigate Pasta.
  • Mini Cocktail Laulau's with Fresh Fish, Basil, Papaya and Shiitake Mushrooms with Coriander Butter Sauce.
  • Mochiko and Nori Fumi Salmon or Chicken on Sticks.
  • Pan Fried Poblano Chili Crab Cakes with Papaya/Mint Aioli.
  • Pan Fried Ahi/Taro Cakes with Mesclun Greens and Asian Vinaigrette.
  • Pan Seared 10/20 Sea Scallops with Schichimi Pepper Butter Sauce.
  • Pan Seared Black Tiger Prawns with Coriander Butter Sauce.
  • Fresh/Cold Mandarin Orange Caesar Salads, (tossed to order).
  • Island Style Portuguese Bean Soup.
  • Portuguese Style Steamed Clams with Bacon, Cilantro, Garlic and Brandy.
  • Mini Kalua Pig Pot Roast with Shiitake Mushroom Gravy and Sweet Potato Mash.
  • Sour Dough Griddle Bread Crostini's with Roma Tomato Bruschetta and Roasted Peppers.
  • Tempura Station with Filet of Scorpion Fish or Jumbo Shrimp.
  • Deluxe Sushi Bar by Superb Sushi.
  • Hong Kong Style Noodles with Char Siu and Julienne Vegetables.
  • Island Style Chow Fun with Char Siu and Julienne Vegetables.
  • Mini Cocktail Ruebens with Fresh Herb Honey Mustard and 1000 Isle.
  • Crispy Spring Rolls with Sweet Chili Vinaigrette.
  • Keawe Broiled Teriyaki Meat Sticks with Pickled Onions.
  • Keawe Broiled Baby Back Ribs with Mongolian BBQ Sauce.
  • Keawe Broiled Jumbo Shrimp on a Stick with Cilantro/Tamirand Marinade.
  • Grilled Portobello Mushroom Salad with Mesclun Greens, Maui Onions Gorganzola, Walnuts and Poppy Seed Vinaigrette.
  • Fresh Fruit Caesar Salad with Mandarin Oranges, Mangoes, or Papaya's.
  • Keawe Broiled Ahi or Chicken Caesar Salad.
  • Ice Creams and Sorbets provided by Hagen Dazs.
  • Bar service:All Premium Vodka, Gin, Rum, Scotch, Bourbon, all mixes, assorted juice, soda and bottled water.Wines; Chardonnay and Merlot/Cabernet. Beers; One Import and Two Domestics (your choice).
  • Frozen Cuervo Gold and Absolute Citron Shooters with Li Hing Mui.